Cavatelli with broccoli rabe, ground lamb, garlic, oil, white wine, lemon by alexa6rose
First is a Margherita, second is a Diavola with a basil/ricotta cream. Last one is carrot nduja with feta cheese.…
Don’t know what to call this but this tasted so good by wendypetal
Non e' difficile farlo basta sapere il trucco… by RomoloRoma
If you're ever in Florence, Italy. 🇮🇹 by Ok_Plastique_0213
Reheated leftovers in the microwave, topped them with chive cream cheese and then pan fried them only way I do…
A simple pasta shape originating in the Lazio region with help from Genoa for the sauce. Simplicity in Italy can…
Couldn't resist myself and took some bites out of it, I swear it had more on the plate. by dodde30
🇮🇹🍨❤️ If you love Pineapple and Coconut, this mascarpone gelato will blow your mind! Join Joe Borio in his kitchen…
I'm not sure if this pasta is low or fast GI. From what I understand, pasta's GI depends on processing…
My first time making a pizza like this with cooking the mushrooms and onions first. I didn’t realize how much…
Pizza night! This week I made pizza for a friend. It had my three cheese mix (mozzarella, provolone, and smoked…