So I made two very recent changes to my pizzas that have made a huge difference in my opinion .…
Been baking pizza dough in the kitchen oven around 2 months now. Decided to bite the bullet and buy a…
My girlfriend is in Italy for a school trip and sent me some foods she ate. Idk if it was…
🔘24HR RT direct dough 🔘60% hydration 🔘San Marzano tomatoes 🔘Basil 🔘Ham and Mozzarella 🔘Piggy’s hot honey. 🔘Parmesan 🔥 Baked in…
My normal barely cooked, mostly plain san marzano sauce, 3 day cold fermented dough frozen a couple weeks ago, grilled…
Pasta with celebrese sausage and cheese 🙂 by ChanceQuiet795
Last night’s pies by SpinnerBait88
Made it up as I went along. basically, onion, garlic cream, lemon juice, paprika and a lot of salt and…
I've made all different types of pies, except for pepperoni! Well here it is 😂. Star of the show is…
Giant raviolo with "raw" egg yolk and truffle butter. The filling is made with ricotta ad a mushroom duxelle (and…
