24-hour cold ferment in the fridge, 4-hour room temp proofing before stretching by Stameish
Hidden beneath our 300-year-old manor house in Switzerland is something we never expected to find: a massive historic wine cellar.…
Cheesy egg pasta: bacon lardons 3 yolks 1 egg Parmesan Just moved to the English countryside, can’t find sheep cheese…
A beautiful day for pizza! I tried a new recipe this time. 78% hydration, 30% poolish (24h), 10 RT, 72hr…
245 gram dough ball stretch to 14ish inches 😂it was my left over dough. 48 hr CF. Baked at 530…
two white pies. i wanted to try making a crust. by Overall-Love7571
Prosciutto e funghi for me today… by kevinfood
Jus another tomato pie for lunchy, used a baking steel preheat the oven @550 for an hour works gr8 everytime…
Creamiest Mac n cheese I have ever had till now by RadiantRaven_26
Today’s Dinner by RadiantRaven_26
Join me for a cozy visit with Chef Filippo Saporito and his team at the iconic hilltop restaurant in Florence,…
Rigatoni Carbonara. Ganz einfach und pur. by TheNoirGentleman