Doh test round 2 : So I turned 45 years old , in march and I bought myself a pizza…
Half plain, half pepperoni. First time going there. Loved it! by guyute2112
Linguini con i lupini di Formia by shoopadoop332
Made my "foolproof" way. Cooking the pasta in minimal water to maximize the starch content. The extra starchy water makes…
Last nights pie and last day of the test dough, crisp maintained overall pretty good by s1cWid1T
handmade dough and sauce. cooked on a pizza stone at 500 degrees by andrew_ra
Mad a few pies for my kid’s birthday. by Final-Duty-824
I made a pepperoni tonight at home. (With biga) by benicio6
Another favorite in our small kitchen. 1st pan -> a bit of olive oil -> one onion sliced into rings…
Wife likes Hawaiian, I put the ham under the cheese so it doesn’t burn and she loves loads of pineapple!…
Trader Joe’s Dough, shaped and left to rise for 4 hours. Cooked on the baking steel at 525F + broiler…
About a month ago I was scrolling through Reddit and I saw a post by u/IndicationSea1410 with a heck of…