My first attempt at making homemade pizza and sauce from scratch. Just used regular bread flour, and simple sauce using…
Cheese slice was replacement for grated parmesan (don't recommend) by Weird-Sunspot
What's your favorite sauce for gnocchi? by Hadrian_III_of_York
60% bread flour 20% 00 20% all purpose Pinch of diastatic malt, 68% hydro, < .5g ADY preheated the ooni…
Classic Spaghetti with Shrimps and Tomato Sauce. Simple and delicious! 🍝 by Feeling-Buy2558
Pre cooked lidless pizza peperoni by CROTON99
Palace pizza in Lakeland, FL is by far my favorite place for a few slices. Always hot and fresh, never…
Why is Italian food the most successful “empire” in human history? From the bustling streets of New York to the…
BioPizza Zutphen is where I got it (The Netherlands) this pizza was so good. Thin, crunchy crust, good amount of…
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We took a stroll up to the beautiful neighborhood of Castelletto while visiting Genoa 🇮🇹 The panoramic views overlooking the…
ragu bianco by tal22131