Probably one of my favourite pasta dishes. Made with Bucatini, thick cut guanciale, hand crushed tinned Sardinian plum tomatoes and…
I do 800 g of flour mixed with 480 g of water. 1 teaspoon of salt, 2 tablespoons of sugar,…
Barchette with a lemon butter sauce and toasted breadcrumbs by Sfoglia_dreams
The ingredients…and the result by Middle-Talk1405
Meat sorrentinos with Bolognese sauce by More-Bluejay-5818
A few comments from my last post told me that I cooked the sauce too long (6 hours). While I…
70 percent hydration. it tasted fine, nothing spectacular. combo of pan being too big or not enough dough. maybe need…
5 minute pre cook at 515F and then 10 minutes after I added toppings Home made dough and hand cut…
Made by Godd9000
Not the prettiest, but the flavor was amazing. Cheese, tomato sauce with chili flakes, thinly sliced smoked salami and finished…
i used this recipe, it tasted fabulous!! https://www.seriouseats.com/spaghetti-cacio-e-pepe-recipe by MyPianoMusic
Chicken Alfredo pasta by car1234hot