Trying to dial in and channel Zupp’s and Modern. 48 hour cold ferment in the Arc XL. Each go is…
hamburger onion pickle and Big Mac sauce instead of pizza sauce. by BuDu1013
Lasagna. Every holiday, my nonna wakes up at like 5am to make multiple trays of lasagna for the family. This…
Another Detroit-sausage and giardiniera by chummers73
these are my 4 favorite pizzas that I make now. Bacon Buffalo Chicken with homemade blue cheese dressing – Sauce…
Paccheri alla vittorio by MateusGranico
it was totally worth the effort making the meatballs by SaveBabyNicole
Been working on perfecting my Detroit style pizza for the past 2 years. Classic red stripe. Sourdough starter, 12 hour…
Made my first Alfredo tonight. Haven't gotten to "from scratch" pasta yet, but working towards that. Picked up some De…
Penne with red sauce and sausage by me 🙂 by ChanceQuiet795
First pizza in 2 weeks. Felt a little rusty by Professional-Bit1592
Fire roasted veggies, WMLM mozz, black pepper, EVOO, grater parm post bake by PlainPies