Trying to dial in and channel Zupp’s and Modern. 48 hour cold ferment in the Arc XL. Each go is…
Lasagna. Every holiday, my nonna wakes up at like 5am to make multiple trays of lasagna for the family. This…
these are my 4 favorite pizzas that I make now. Bacon Buffalo Chicken with homemade blue cheese dressing – Sauce…
Been working on perfecting my Detroit style pizza for the past 2 years. Classic red stripe. Sourdough starter, 12 hour…
Made my first Alfredo tonight. Haven't gotten to "from scratch" pasta yet, but working towards that. Picked up some De…