Orecchiette with basil & pistachio pesto and shrimps by Gojo_Satoru2020
Had a bunch of filling left from yesterdayโs ravioli (Ricotta, mozzarella, basil, parmigiano, s&p). Thinned it slightly and used it…
Since everyone was so critical of my first attempt… here's some progression of my Detroit style in a 9 inch…
First Time trying Detroit Style Pizza ๐ฎโ๐จ by Deep_Method_820
Neapolitan-style pizzas (66% hydration) Dough fermented at room temperature until doubled in size (~20 hours). Ooni Karu pro (Wood) Pizza…
Baba napoletano con panna fatto in casa by PrestigiousBrief6283
Tagliere italiano mangiato in vacanza in Italia by PrestigiousBrief6283
With ninja artisan pizza oven by sandro2409
This is my third batch of my 72 hour cold fermented, neo/new york hybrid. Really starting to get it dialled…
pappardelle al ragรน, ingredietns, 4 servings: – canned chopped tomatoes (San Marzano – i used 4 kg can to make.…
Hi everyone, sorry if it don't fit here but I don't know many pasta enjoyers except all of you. I…