Black spaghetti with prawns and fake elvers by No-Peace5957
Home oven, 70% hydration 24hr cold ferment then brought to room temperature. The dough is difficult for me to work…
First time making this. Braised beef / soffrito finished with pasta water. It was good but I think next time…
Just got the Halo Versa 16. Trying to up my pizza game from home oven and eventually do pop-ups/farmers market’s.…
White Wine Shrimp Scampi – Linguine, White Wine Gsrlic Butter, Heirloom Tomatoes, Spinach, Pecorino Cheese by NowwhatMMXX
10" cheese pizza 36 hour cold fermented dough w/ yeast 2 types of flour wood fired oven Looking for feedback…