Hey r/pizza! Just wanted to announce our first pizza crawl of the 2026 season! Now that weather is getting warmer,…
“Reginelle” in Rome (Pro Loco Centocelle) by gianmariobh
A simplistic pie that when done correctly, has an explosion of flavor. I have about a dozen pizzas that I…
pesto pasta with shrimp and cherry tomatoes by MoveObvious9897
I'm a little behind with my posting these days but there's no shelf life on the sexy look of a…
pasta al pomodoro with shrimp by MoveObvious9897
For a first ever bake I went as classic as I could and I couldn’t have been happier with the…
Package has a lot of descriptors on it. Is the pasta type written in Italian on this package? To me…
Leftover meatballs, homemade ricotta, uncooked tomato sauce and a mix of fresh and low moisture mozz finished with pecorino/parmesan blend.…
Ricette nei commenti by Peepazza