NY style 14” using u/sliceaddict dough spec plus 0.4% dmp. 72h cold proof. Vodka sauce, Galbani Cucina mozzarella, baked at…
This is pizza from a local bowling alley. by livnlowridnhigh
From another local pizza spot. by livnlowridnhigh
This is a local pizza spot with multiple locations known for their crunchy crust. by livnlowridnhigh
3rd pizza in the Gozney oven! Lmk your thoughts. by HistoricalLove8150
It was a little bit more of a process than I expected. Once you roll the dough as flat as…
Friday Pizza by Glad_Art_6380
Wife approves.👌🏽 by IndicationSea1410
hes trying to explain why the pasta is floating by Top_Rush_4827
Second time making sourdough pizza by pizzachio
Made a simple cheese the other day. It's always a bit intimidating for me because the top always burns before…
Just a basic Pepperoni Pizza today. by blacksoldie1