8×10 Detroit style pizza with bacon, green peppers, black olives, garlic, basil ans ricotta. by marckubu1
I made garlic butter chicken pasta by Sensitive-Collar-770
Pecorino romano, mozzarella, and portobello mushrooms with just a drizzle of olive oil for sauce. by albinomackerel
My pies are coming out great tasting, but for some reason my crust is still pretty flat. Currently using a…
Nduja is becoming my new favorite pizza topping. by Amhk1024
Typical marinara sauce with more garlic, and mushrooms I cooked the pasta in the sauce itself, one pan pasta by…
Just moved to Italy and made this in my hotel room Sapor di Sapori Calamarata pasta Pecorino DOP Parmigiana Reggiano…
In this unforgettable episode of Gino’s Italian Escape, Gino travels through southern Italy to the breathtaking town of Polignano a…
Apologies for the presentation. Forgot to take a photo before I started tucking in. But it was delicious. Was cooking…
A few recent shots of my South Shore Bar Pizza (SSBP) by bstaruk
I think a got the dough okeyish down finally by Fabianku
I will be hosting a pizza party this weekend and I am making about 30 pizzas for the guest. Has…