Italy In Bocca is one of the world’s rarest, funkiest, weirdest cardboard bound cookbooks, and this is how to make the Vitello Tonnato recipe from the Piedmont book. It’s an amazing dish, one of my favorites, super old-school and hard to find in restaurants, but dead simple to make, trust us, we are not chefs;)
For the recipe you will need Veal roast, carrot, potato, celery, Italian tuna, mayonnaise, capers, anchovies, salt, pepper and a very sharp knife.Full details in the film and on our site below.
We hope you like the series In Bocca, we shot it the very day before the quarantine and edited it during the shut down. It was made out of love for food, for these books, and for the country that has inspired and given us so much, Italy. Hopefully they will recover soon from this horrible pandemic, and if you would like to help or find out more about the project and what we’re all about, then hop over to:
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www.itlayinbocca.com
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Thanks for watching and sharing, and taking a trip with us, “in bocca”! Ciao!
R+P
#inbocca #italiancooking #cooking