Bored of the usual leg of lamb on a Sunday afternoon? Check out my best lamb shank recipe, showing you how to cook it in the oven along with a lovely, glossy sauce as well.
Read my directions on how to cook Lamb Shanks on my website:
This can also be done in the slow cooker by transferring the Lamb from the casserole instead of cooking them in the oven.
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Ingredients (Serves 2 | Prep time: 25m Cooking time: 125m | 613 calories & 27g fat p/serving):
– 2 Lamb Shanks
– 2 tbsp Tomato Puree
– 2 Onions
– 2 Garlic Cloves
– 2 Carrots
– 2 Sprigs of Rosemary
– 1 Beef stock cube
– 1 tbsp Plain Flour
– 200ml Red Wine
– Oil (to fry)