BREAD: A Love Story… WEEK THREE Of Cooking Through A Cookbook
During quarantine, we have been cooking together even more than usual… and came up with a challenge for ourselves: cook our way through a cookbook! Better Homes and Gardens New Cookbook (17th edition)
This is WEEK THREE 3️⃣
French Onion Soup pg. 359
French Bread pg. 489
Italian Baked Beans pg. 195
Garlic Bread pg. 493
Flaky Biscuits pg. 507
Fireside Beef Stew pg. 331
If you’d like to cook along with us, here’s a link to get your own cookbook below:
Better Homes and Gardens New Cook Book (Better Homes and Gardens Cooking)
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