Vintage cookbook recipes 2020: Pea soup recipe|Kitchen|food|retro|dishes|Italian|soup|peas
Peas soup recipe
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VINTAGE COOKUP YOUTUBE CHANNEL PRESENTS.
PRACTICAL ITALIAN DISHES FOR AMERICAN KITCHENS.
PEA SOUP RECIPE.
Ingredients
1-pint peas; fresh peas, canned peas, or dried peas soaked over night.
2 tablespoons oil or butter substitute.
1 small onion.
1 small carrot.
A sprig of parsley.
2 oz. ham, fat, and lean.
A piece of celery.
A bay leaf.
Salt, pepper.
Chop the ham, onion, carrot, and celery finely.
Put the finely chopped items through a meat grinder.
Fry all this in the oil until it is golden brown, but not at all scorched.
Add one pint of boiling water and the peas.
If this cooks away add more water as needed until the peas are tender.
Rub the soup through a sieve.
Serve this soup garnished with croutons or toast triangles.
Send a dish of grated cheese to the table with it to be
added according to individual taste.
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