In today’s video we cook up some chicken on the Blackstone Griddle using 3 different marinades.
1st marinade is just Pickle juice and olive oil for the binder.
2nd marinade is Italian Dressing
3rd 1/2 cup of mayonnaise, half a can of Chipotle peppers in adobo sauce Cheyenne pepper
Marinade chicken for at least 2 hours.
Pull from marinade and dip in flour to coat. Then place in a egg wash. Then into some bread crumbs seasoned with salt, pepper and garlic powder.
Make sure oil is at least 350 degrees. Drop in chicken slowly. Cook until internal temperature is 165. Check with a meat thermometer.
All was delicious but the favorite of the whole family seems to be the Italian dressing.