We love a spritz and for our take on the Italian classic, we pair botanical Montenegro amaro—with hints of lavender, rose, bitter orange peel, and black pepper—with Franciacorta, Italy’s answer to champagne. The authentic Italian way is to drop in a few salty olives, too: They highlight the herbal qualities and amp up the sugar in the wine.
Get the recipe for this Montenegro Spritz cocktail here:
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