Learn how to easily make Italian Salami at home with Piero. He shows just how easy it is to make your own classic italian salami. Even if you’ve never made it before just follow the steps and if you have any questions let us know!
INGREDIENTS:
– minced pork (1 Kilo) You can ask your butcher to mince slightly larger pieces or cut a piece of shoulder of pork at home into small pieces!
– Sea salt to the weight of the meat (26g)
– 1 teaspoon vinegar
– 1 teaspoon fennel seeds
– 1 teaspoon black pepper
– 2 teaspoons sweet paprika
– Hog sausage casings – ask your local butcher for some.
– If you like it spicy add some chilli flakes.
Edited by Ludo, find him here:
#Cookingwithanitalian #Salami #Homemadesalami