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How to Pronounce Gnocchi? (CORRECTLY) English & Italian Pronunciation

Hear how to say useful Italian words:
Listen and learn how to say GNOCCHI correctly (Potato Gnocchi Dumplings) with Italian speaker Julien, “how do you pronounce” free pronunciation audio/video tutorials. What are the ingredients and what are gnocchi made from, popular recipes and how to say and make them.

Also hear how to pronounce TOP Italian luxury brands:

Video content (transcription):
What is up guys? Buon Giorno, this is Julien, the guy who makes pronunciation videos here on YouTube, and we are looking at how to pronounce the name of this type of Italian pasta that is usually made from potatoes, but that can be made from semolina, or normal wheat flour. We are looking at how to pronounce with the typical Italian pronunciation Gnocchi. Yes, CCH In Italian sound like the letter K, so just replace those letters with a K, and it’ll make a lot more sense. GNOKEE. Do insist on the first syllable on the O in particular, and say Gnocchi to really sound genuinely Italian. Gnocchi. Gnocchi. Gnocchi di patate. Potatoes Gnocchi. If you want to learn more useful Italian words, from cooking, types of pasta and much more… Here are videos that you may want to watch next… I’ll leave you to it and I will see you soon in the wonderful world of pronunciation. Arrivederci!

Learn how to say wine words in English, French, Spanish, German Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of wine words and the diversity of accents and local dialects, some words can be extremely hard to pronounce.

Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian.
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-Thanks for Watching How To Pronounce with Julien and happy pronouncing.

French winemaker Julien explains the intricacies of Italian pronunciation, detailing how to pronounce the name of famous type of Italian pasta used in traditional Italian cuisine.

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