Today we prepare two ancient Roman savory fruit salads, one with melon: fresh and sweet, slightly spicy, and with an intense minty aroma; the other with peaches: quite spicy and fragrant with cumin.
Ingredients
Melon salad:
melon
white wine vinegar
garum
honey
black pepper
asafoetida
pennyroyal
Peach salad:
peaches
white wine vinegar
garum
olive oil
honey
dried mint
parsley
black pepper, lovage, cumin
Ancient Roman Shrimp Cakes and Cucumber Salad
Isicia Omentata – Ancient Roman Meatballs Wrapped in Caul Fat
Cuttlefish Cakes and Lettuce Salad
IsiciaAmulata – Ancient Roman Meatballs
Lobster
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #fruitsalad