How to Cook Spaghetti the Italian way (Al dente)/ Comment cuire les Spaghetti

Welcome to Universality Cuisine.
Today you will Make Spaghetti the Italian Style ( Al dente ). It’s so simple and fast.

The ingredients you need are ;
500g Spaghetti ( Preferably made from 100% durum wheat)
About 3L of water
2 teaspoons of olive oil or any oil.
3 teaspoons of Salt

Method and Preparation

1. In a pot , add 3L of water or more and let to boil.
2. When the water start to boil, add 3 teaspoon of Salt
3. Add the Spaghetti in the boiled without breaking it. Boil at high heat.
4. Stir it gradually to ensure the spaghetti doesn’t stick to each other .
5. Boil until it’s “Al dente” ( it means cooked to be firm to the bite. That should be ready in 15 to 20 mins .
6. Drain the Spaghetti and add 1 or 2 teaspoon of oil in the Spaghetti and gently mix. This prevents the Spaghetti to stick to each other .

Your Italian boiled Style Spaghetti is ready.
Serve with a Homemade Traditional Italian Tomato Sauce .
And sprinkle Parmigiano-Reggiano ( Parmesan cheese ) on it… Any cheese can do
Of course you can serve with any sauce of your choice.

Here is the link on how to make the Tradition Italian Tomato Sauce.

Thank you for your time. I hope you enjoyed the video. When making your al dente Spaghetti. Any difficulty just drop a message in the comment section. Thank you for watching.

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Universality Cuisine