The torta nera emiliana is a traditional Italian chocolate cake from the Emilia Romagna region, consisting of a chocolate cake within a shortcrust pastry shell. If you’re looking for dessert ideas that are slightly out of the ordinary, this Italian chocolate cake is sure to please!
A truly decadent dessert, this Italian chocolate cake is made with cocoa, toasted almonds and coffee, and encased in a buttery shortcrust shell. The combination of the soft, slightly bitter chocolate cake, with the crumbly texture of the pastry, makes for an indulgent Italian dessert we highly recommend trying!
Follow along with Flavours’ chef, Pierluigi, to learn how to make this delicious Italian chocolate cake.
Check out our blog for the recipe:
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