Your favorite fall pie gets a PUDDING makeover! 🎃
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Get the recipe:
Pumpkin Pie Pudding
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 5 min
Active: 5 min
Yield: 2 servings
Ingredients
2 ripe bananas
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
Two 3.25-ounce cups store-bought vanilla pudding
2 graham crackers
Directions
Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.
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