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Eggplant Pecorino – Adapted from a wonderful Cook's Country recipe.

An updated take on eggplant Parmesan puts the focus back where it belongs. For a slightly more restrained take on eggplant Parmesan that actually showcases the eggplant, we took inspiration from our visit to La Campagna, a small Italian restaurant in Westlake, Ohio. At La Campagna they serve a version of eggplant Parm that focuses on the savory, buttery, satisfying eggplant.

Adapted from:

Prepared by Joe Connolly