Pumpkin and Italian Sausage Soup Recipe today on the homestead. This Pumpkin Italian Soup recipe will be a big hit for the holiday season. Here we love to try new recipe and always give a thumbs up or down. The pumpkin and italian soup will go well with some fresh italian breed too..So check out this pumpkin soup recipe for yourself and enjoy.
Pumpkin and Italian Sausage Soup Recipe
2 teaspoons olive oil
1 pound bulk sweet italian sausage
1 medium white onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons unsalted butter
2 cups milk
2 cups of chicken broth
1 15-ounce pumpkin
shaved parmesan cheese
chopped parsley (optional)
1. In a large saucepan heat oil over medium-high heat. Add sausage; cook until brown. Add onion, Garlic, salt and pepper; reduce heat to medium. Cook 5 minutes or until onion is tender, stirring occasionally.
2. Add butter to meat mixture; cook until melted. Stir flour into 1 cup milk; stir into meat mixture. stir in remaining milk, chicken broth and pumpkin. Bring to a boil; reduce heat to low. Cover and gently simmer 10 minutes.
3. To serve, ladle soup into bowls. Garnish with Parmesan cheese and, if desired, parsley too.
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E-Mail: daveluvseva@yahoo.com
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