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BOMBOLONE RECIPE | ITALIAN CREAM FILLED DOUGHNUT | DONAT BOMBOLONI | Panna Cotta Channel

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Ingredients

200 gr High protein flour
50 gr Medium protein flour
6 gr Instant yeast
3 gr Salt
35 gr Sugar
1 Egg
125 ml Cold milk
30 gr Butter

Filling: Strawberry jam, Chocolate hazelnut glaze, cream durian or according to your taste

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