Ingredients for Vegan Crostata below.
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INGREDIENTS LIST
🌱 Vegan Crostata
Pie dish with removable base (10 inch, 24 cm)
350 g (3.9 cups) rolled oats or wholegrain flour or all-purpose flour
130 g (0.7 cups) sugar unrefined or white
80 g (0.3 cups) cold water
65 g (0.5 cups) sunflower seed oil
½ lemon zest + juice
1 tsp vanilla extract
1 pinch salt
2 tsp baking powder
500 g (17.6 oz) fresh blueberries + 3 tbsp sugar
Filmed & Edited by Louise
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico 🙂