Wine Review: Villa Maffei Valpolicella Ripasso.
Valpolicella ripasso is a fruity, complex red wine from the Valpolicella viticulture zone of Veneto in Northern Italy.
The ripasso method is utilized for the production of Valpolicella ripasso by combining leftover Lee’s of amarone wine with standard Valpolicella wine for a second fermentation to create a deeper more character ladan wine.
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