Crescione is, as the name suggests, a crescent shaped bread.
This simple Italian flatbread is so easy to make, and the best part is that you can customize it with various fillings. You could fill it with mozzarella and tomato sauce and have yourself a little pizza pocket or you could go all out with different kinds of cheese for a gooey stretchy and super tasty treat.
They can be fried in a pan with a little bit of oil or dry, if you don’t want the fat content. Alternatively, you can bake them in the oven, but then they will not have that nice char on the surface. But that is the beauty of bread making, you can change things and there is always more than one way of doing something.
GET THE RECIPE
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LEARN MORE ABOUT BREAD MAKING
Principles of Baking
The Steps of Baking
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CHAPTERS
0:00 Intro
0:52 Ingredients & equipment
2:46 Mixing & kneading
3:54 Bulk fermentation
4:15 Dividing & pre-shaping
4:55 Final fermentation & final shaping
7:32 Cooking & final result
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#Bread #Baking #ChainBaker