Let’s continue with our summertime theme with some boardwalk-style sausage and pepper recipe done Italian style. First up. Get yourself a good Italian-style sausage follow this recipe and bring on the summer of 21. If you don’t have a Blackstone griddle, use any flat-top or saute pan. It’ll all cook the same. On this show, I’m using the Blackstone E-Series 17″ Electric Tabletop Griddle with Hood.
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