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NEPALI FOOD RECIPE | KEEMA NOODLES
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
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Keema Noodles Video Description and Ingredients:
Ingredients to make Keema Noodles:
1. Keema – 800 gram
2. Red chilli powder – 6 gram (I use Kashmiri red chilli powder for good colour)
3. Salt – as per your taste (for chilli oil, Keema and noodles)
4. Szechuan Pepper (Timur) – 6 gram (Crushed)
5. Chilli Flakes – 15 gram
6. Finely Chopped Garlic – 25 gram
7. Finely Chopped Ginger – 25 gram
8. Soya Sauce – 10 ml
9. Onion – 40 gram
10. Mustard Oil – 125 ml (You can use it as per your need)
11. Spring Onion – 40 gram
12. Pak Choi – 2 bunch
13. Spaghetti – 125 gram per person (For 4 person you need 600 gram)
14. Tomato Puree or Freshly chopped Tomatoes – 100 gram
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
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