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Sparkling Wine Review 003 : Quello – Semi Sparkling wine

Chris and Chris try a bubbly wine in a can.

What they say:

About Quello

Quello is a naturally fermented, gently sparkling white wine produced by blending Italy’s Trebbiano and Pagadebit grapes.

Quello comes in a slim, recyclable single-serve 200ml cans. It is crisp, zesty and refreshing, and is canned without compromising on quality or taste.

No fuss. No waste.

#quellocan

The story

Quello’s founder, Roberta Sergio, drew on two decades of wine-making experience to create Quello, a gently sparkling white wine, in single-serve cans.

Made in the Emilia-Romagna region of Italy, Quello is the result of Roberta’s collaboration with one of the best consortia of Italian producers, who have been wine farming and wine making for over 60 years. The combination of first class production methods, a deep understanding of grape blending and the latest laboratory research and analysis, ensures that Quello’s taste and quality are exceptional.

Quello’s 100% recyclable cans have set trends, induced giggles, raised eyebrows and enchanted free-spirited folk across the UK and beyond.

No fuss. Just flavour!

What we stand for

With quality, origin, sustainability and convenience at the heart of our business, our style is much like the wine: fun, crisp and sharp.
Bringing bubbles to free-spirited folk in a single-serve can.

Quality
We believe quality isn’t just about offering a product or service that meets the standard; it’s about delivering the customer an experience that is “above and beyond”.

Origin
We are proud of our Italian roots

Sustainability
We believe that sustainability means a commitment to both the environment and biodiversity. Our cans are 100% recyclable and our grapes are 100% Italian.

Convenience
Quello come in a single-serve cans to drink as you please. Light to transport, easy to stock, quick to chill and great for mixology.

Be Inspired
Drink it straight

Enjoy Quello straight from the can or pour it into a glass

Make it bitter
Add Aperol or Campari or what ever you like.

Make it sweet
Add your favourite juice. We did a classic Mimosa with orange juice.