Learn how to make Vodka Pasta | Penne Alla Vodka | Italian Dishes | Best Recipe | Liquor | Creamy | Date Night Dinner
Vodka pasta is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions. This pasta dish is a must try and is mouthwateringly good!!
Vodka Pasta Ingredients:
Vodka – 15 ml
Tomato purée – 2 cups
Onion – 1 (chopped)
Garlic – 3-4 cloves (minced)
Butter – 1/2 cup
Penne Pasta – 500 grams
Heavy Cream – 1/2 cup
Basil – 1/2 cup
Parmesan Cheese – 1 cup
Oregano – 1 tsp
Chilli flakes – 1 tsp
Salt – 1 tsp (according to taste)
Steps:
1. In a large pot add half a cup butter till it melts, over medium heat.
2. Add 1 chopped onion and continue to stir.
3. Add 3-4 minced garlic and stir for 4-5 minutes over medium heat.
4. Add 2 cups tomato puree, 1tsp chilli flakes, 1tsp oregano and stir it continuously until the paste has coated the onion and garlic, do this for 5 minutes.
5. Add 15ml vodka to the stir and continue to stir.
6. Add 1/4 cup of water and 1/2 cup heavy cream and stir them well to combine.
7. Add 1/2 cup parmesan cheese and stir it well.
8. Add 1tsp salt, 1/4 cup basil and stir it well.
9. Mix in the boiled pasta and then mix it together.
10. Add 1/4 cup cheese and 1/4 cup basil and mix. Pasta is now ready.
Enjoy!
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