18 Interesting, Helpful and Fun Facts About Umbria in Italy
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Italians and The Umbria Region
Umbria is one of the smallest regions in Italy, so why should Umbria be on your bucket list of “must see” regions of Italy?
To find out why Italians keep Umbria a secret, this video shares 18 interesting, helpful and fun facts about Umbria in Italy.
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Here are those 18 interesting, helpful and fun facts about Umbria in Italy:
#1. Known as the Green Heart of Italy, it’s the only region that doesn’t border a coastline or a country.
#2. Located in Central Italy, the Umbria region has an area of just under 8,500 km2 ( which is about 3,300 square miles).
#3. The Region is Bordered by Tuscany, Marche and Lazio.
#4. The River Tiber Runs Through the Region.
#5. The 4th Largest Lake in Italy, Lake Trasimeno, is in Umbria.
#6. Cima del Redentore, in the Sibillini Mountains, is the highest mountain in the region, that rises to just under 2,500 metres (about 8,000 ft).
#7. Much of Umbria was Ruled by the Etruscans. This was before the Romans took over, following the Battle of Sentinum in the 3rd Century BC.
#8. During the 20th Century, Umbria became a driving force of the country’s industrial revolution until World War 2 brought matters to a juddering halt, which saw much of its towns and cities heavily bombed and destroyed.
#9. The Niccone Valley Runs Through Umbria and Tuscany.
#10. The Tallest Man-Made Waterfall.
#11. There Are Fewer Tourists!
#12. Perugia – the regional capital of Umbria.
#13. Assisi – the birthplace of Saint Francis and Saint Clare, as well as being a UNESCO World Heritage site.
#14. Orvieto – well-known for the white wine that’s produced in the region.
#15. Gubbio – festival of the Ceri on the 15th May, and is regarded as the most important festival in Umbria.
#16. Spoleto – south of Lake Trasimeno is the ‘Festival Dei Due Mondi Spoleto’, the festival of opera, dance and theatre.
#17. Food – the green of Umbria is characterised by the forests, and this is where many ingredients and foods originate from, as follows:
(1) Wild boar and pigs;
(2) Mushrooms and truffles;
(3) Feshwater fish from Lake Trasimeno are cooked in stews.
(4) The Castelluccio valley produces the best lentils in the world;
(5) Three typical cheeses are salted ricotta; Pecorino di Norcia, made from sheep’s milk; and Caciotta cheese, often flavoured with truffle.
(6) Olive oil produced in Umbria is known more for its quality than quantity.
Well-known dishes from Umbria include:
(1) Colombaccio;
(2) Crostini al tartufo all’Umbra;
(3) Pasta alla Norcina;
(4) Porchetta;
(5) Tegamaccio;
(6) Torta al testo;
(7) Torcolo; and
(8) Perugina, the company that produces the chocolate Baci, is based in Umbria.
#18. Wine.
Umbria is an important wine region of Italy, and is renowned for the following:
(1) Orvieto white wines.
(2) Grechetto, a very popular white wine.
(3) Montefalco red wines.
(4) Sangiovese grapes blended with Sagrantino grapes to help create lighter red wines.
With such food and wine to choose from, that alone makes Umbria a region that stands out in Italy.
For now, I highly recommend that you download and read your Special Guide, entitled: ‘You Can Start a Brand New Life in Italy’.
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18 Interesting, Helpful and Fun Facts About Umbria in Italy