From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others.
0:00 Intro
1:40 Breakfast – Kedgeree
8:15 Lunch – Rhubarb soup
15:04 Dinner – Devonshire squab pie
23:31 Dessert – Trifle
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Credits:
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
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EXTERNAL CREDITS
Andrew Yi