Vino e percoche (wine and clingstone peaches) is sometimes called Neapolitan Sangria. However, vino e percoche is easier to prepare and healthier than sangria and it can be prepared using just wine and peaches.
Ingredients:
1 bottle (750 ml) of red wine (best is Primitivo)
1.5 lb (750 g) of yellow percoche or clingstone peaches
For more recipes visit my channel with recipes from all around the world (Italian with subtitles):