1940s Southern Spaghetti Recipe – Old Cookbook Show – Glen And Friends Cooking
Ingredients:
½ lb spaghetti
½ lb bacon, diced
3 onions, sliced
1 ½ lbs chopped raw beef
2 green peppers, chopped
2 tablespoons chopped parsley
½ can kidney beans
½ can peas
½ can tomatoes
½ lb cheese chopped
½ can mushrooms, fresh or dried
Salt and Pepper
Boil the spaghetti. Place bacon in skillet, fry out fat, add onions, and fry to a golden brown. Add meat and vegetables and simmer a few minutes. Cover bottom of buttered baking dish with a layer of the boiled spaghetti, cover with a layer of the prepared mixture, repeat, having the last layer spaghetti, sprinkled with a little cheese. Bake in a slow oven about two hours.
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