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BIZARRE FOOD AT THE MN STATE FAIR
1. BLUE BARN
WEBSITE: | IG: @bluebarnmn
🍩 CHICKEN DOUGHSCUIT: Start with buttermilk biscuit mix then add buttermilk and mix the wet and dry. Add water, Buffalo sauce, diced chicken and mix. Create round dough balls. Deep fry the doughscuits | Assembly: cut doughscuits into quarters. Drizzle with cake frosting and Buffalo sauce icing. Sprinkle Bacon bits, panko bread crumbs and chopped parsley on top.
💸PRICE: $12.75 USD
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2. ANDY’S GRILLE
WEBSITE: | IG: @andysgrillemn
🧇WAFFLE BURGER: Take one maple infused, pearl candied waffle. Grill hamburger, then add cheese and bacon. Place bacon cheeseburger on waffle. Top with another waffle. Serve with a side of maple syrup and Nutella.
💸PRICE: $7.75 USD
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3. DINO’S GYROS
🇮🇹 GREEK STUFFED RAVIOLI: Process the meat. Mix in a mixer and add to pasta, forming a ravioli. Deep fry the ravioli. Roasted garlic drizzle.
💸PRICE: $7.00 USD
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4. PICKLE DOG BOOTH
WEBSITE:
🌭 PICKLE DOG: Lay out pastrami, spread cream cheese, add a pickle spear and wrap it up.
💸PRICE: $8.00 USD
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5. SNACK HOUSE
🇺🇸 MEMPHIS TOTCHOS: This twist on the classic Elvis sandwich tops crispy tater tots with sliced bananas and sautéed bacon, and a drizzle of peanut sauce..
💸PRICE: $10.00 USD
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6. NORDIC WAFFLE
WEBSITE:
🧇 CHICKEN & MACARONI WAFFLE: Marinate chicken leg in buttermilk, salt, pepper and secret rotisserie seasoning blend for 24 hours. Dip in dry seasonings. Fry for 12 minutes. | Make waffles with milk, sour cream, flour, egg, cardamom and secret ingredients and let it settle for 24 hours. Pour in the cast iron griddle and cook. Take the waffle, add mac n cheese, seasonings, fried chicken leg and top with honey.
💸PRICE: $12.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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