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Today we prepare ancient Roman wild boar from the 8th book of De Re Coquinaria.
Ingredients:
wild boar
onion
wine
honey
garum
olive oil
wheat starch
oregano,
myrtle berries
black pepper
coriander,
lovage
Garum
Barley Polenta
Spelt Puls
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria