In this PIATTO™ video recipe, Italian Grandma Margherita shows us how to cook lentils three different ways. Italian lentils recipe like these are popular in Italy as a New Year’s recipe, but in Italy lentils are enjoyed like this all year round! It’s Italian Grandma cooking at its best 🙂
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In this PIATTO™ video recipe, we present:
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Italian Grandma prepares Italian Lentils Recipe for New Year’s | How to Cook Lentils 3 Ways
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In this video, you’ll learn how to cook brown lentils in three ways:
► Vegetarian Lentils
► Lentils with Sausage
► Lentils with Cotechino — a special Italian sausage traditionally served with lentils during New Year’s
INGREDIENTS (SERVES: 5-6)
Brown Lentils (dry) – 21 oz (600 g)
Bay leaf – one leaf
Celery – 1/2 rib (20 g); minced
Carrots – one small (30 g) ; minced
Onion – one small (50 g); minced
Tomato (Crushed) – 7 oz (200 g); minced
Olive Oil – 2 tbsp +; ; minced
Salt – to taste
Red Chili Pepper – to taste
White wine to deglaze (for sausage) – 1/4 cup; ; minced
Sausage / Cottecchino (optional)
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TABLE OF CONTENTS
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0:00 – intro
0:32 – how to make lentils vegetarian
4:07 – how to make Italian lentils and sausage
5:45 – how to cook lentils and cotechino sausage
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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
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