GENZIANA Italian Amaro – homemade liquor with Original Italian recipe

Thanks to our friend Daniele today I will show you how to prepare the Abruzzese digestive: the GENZIANA liqueur
Homemade Genziana is perfect as a digestive, especially if you have eaten too much 😂, or after coffee while having a chat with friends.
For this recipe you will need:

Gentian 200 g of roots
White wine 5 liters (Pecorino wine recommended)
Alcohol 96% 1 liter
Water 1 liter
Sugar 700 g

Don’t forget to share your experience by leaving a comment 👍🏼

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