This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture — somewhere between a pudding and a drink. I hope you enjoy it and make it often.
Ingredients
Serves 3-6
2 1/2 cup milk
1 tbsp corn starch
2 tbsp sugar
3-4 tbsp cocoa
3.5 oz chocolate
Adjust measurements according to taste preferences and desired thickness
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
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MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing