Pasta All’amatricana is a very classic Italian pasta dish that goes back years and years All amatricana Pasta. It’s one of those pasta dishes, much like carbonara, that is so beautifully simple, but delivers no matter what mood you’re in, or what time of year it is. This is an absolute must have in the repertoire – give it a go, you won’t look back!
Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Pasta all’amatriciana is one of the most famous pasta dishes in Italy and in the world! It is said that this famous dish born in the Lazio village of Amatrice was the main meal of the shepherds, but originally it was without tomato and took the name of “gricia”; this ingredient was added later, when tomatoes were imported from the Americas and the condiment took the name of Amatriciana. Pasta, tomatoes, bacon and pecorino romano: these are the original ingredients of the amatriciana, a quick and easy first course to enjoy alone or in company!
What you will need
6 oz Bacon
4 cloves Garlic
1 lb Bucatini
28 oz. Canned Peeled Tomatoes
4 oz. Pecorino
2 Tbsp Olive Oil
1/2 tsp Chili Flakes
¼ tsp Black Pepper
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