5 bone in chicken thighs
16 oz. Italian sausage
1 tablespoon chicken bouillon
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1/2 tablespoon Italian seasoning
1 tsp Tony Chachrere’s creole seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1/2 teaspoon old bay
1 teaspoon adobo seasoning
half red bell pepper
half green bell pepper
one small onion
2 cups of jasmine rice
2 celery stalks
1 tablespoon Worcestershire sauce
1 teaspoon salt 1
teaspoon pepper
2 garlic cloves
1 1/2 f cup chicken broth
Bake on 375 for 40 minutes
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