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How to Make BRACIOLE | Authentic Italian Braciola Recipe
As a non-Italian, braciola is kind of a weird dish. A thin piece of meat wrapped around bread, raisins, nuts and cheese? Who thought of such a thing? They must have been a genius, though, because it’s DELICIOUS!
This week, Eva’s teaching us how to make it! This is one to try, trust me.
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00:00 How to Make Braciole
00:38 Braciola Ingredients
02:09 Prepping the Meat
03:15 Stuffing the Braciola
06:09 Rolling the Braciola
08:02 Soffritto
10:06 Cooking the Braciole
10:58 Adding the Wine: White or Red?
11:35 Adding the Tomatoes
12:55 Time to Let Them Cook!
13:25 Ready to Serve
14:12 Buon Appetito!
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BRACIOLE RECIPE –
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