Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce.
Bring Rome into your kitchen by recreating my Veal Saltimbocca. It is a classic Roman dish of thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce that will make your mouth water!
Did I say Veal Saltimbocca is ready in less than 10 minutes?! Quality ingredients, my simple method, and a few toothpicks and you’ll be transported to Rome as soon as you take the first bite!
💯 Follow this link to read and print the written recipe:
#saltimbocca #saltimboccarecipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Veal Saltimbocca
0:40 Saltimbocca Recipe ingredients
1:36 Preparing meat
2:31 Place the prosciutto on the top of the veal fillet
3:47 Cover the meat with flour
4:11 Start cooking meat
6:58 After cooking for 1 minute add the wine
10:20 Trying Veal Saltimbocca, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).