Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart
00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream
Full Recipes:
Chicken Soup:
Spinach Cream Soup:
Minestrone Soup:
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Martha Stewart Teaches You 3 Classic Soup Recipes | Martha’s Cooking School S2E3 “Soups”