Pasta Fagioli literally means Pasta and beans.Savory hearty bites of nutty Cannellini beans and tender cooked pasta with aromatic vegetables.This recipe features a secret ingredient for a tangy broth, with just the right amount of meatiness .Hot and savory freshly herby this will quickly become a favorite soup. I love Italian food..
Ingredients
1 pound lean ground beef
1tablespoon olive oil
2 carrots diced
1 stalk celery diced
1 onion sliced & diced
1 teaspoon garlic
1 32 oz bottle tomato-vegetable juice
2 cups chicken broth
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
salt/pepper to taste
2 cups cooked ditalini pasta
2 cans Cannelini beans drain and rinse
Follow cooking instructions in the video
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