Dinner comes in multiple courses, with options. Each dinner menu features a vegetarian option (which changes each night) as well as a “Rare Finds” option.
Ocean Plaza Buffet (Deck 5, midship): A small buffet just off Ocean Plaza, this spot serves up a variety of hot and cold dishes at breakfast and lunch on sea days.
Lido Marketplace (Deck 10, midship): Carnival Horizon’s buffet is an expansive space that feels intimate thanks to a clever design that creates the appearance of smaller rooms. The Lido Marketplace is open for breakfast, lunch, and dinner every day.
Breakfast offerings include an omelet station that provides made-to-order eggs, juice, water, hot and cold tea, and coffee are available.
At lunch and dinner, options such as the Comfort Kitchen and Good Eats! Chef’s Choice features a different international cuisine every day. You’ll also find an elaborate salad bar and a dessert bar that offers an excellent range of sweets, including sugar-free options.
Carnival Deli, positioned at the back of the Marketplace, serves sandwiches and wraps from late morning to late at night. And then there’s Swirls, for self-service ice cream and frozen yogurt, open 24 hours a day. Late-night snacks are also available.
Pizzeria del Capitano (Deck 10, aft): Open 24 hours, this self-service restaurant offers up to five pizza options. Pizzas are available by the slice or by the pie, and gluten-free is available on request. All pizzas at Pizzeria del Capitano are thin-crust style, made in a traditional pizza oven.
Guy’s Burger Joint (Deck 10, midship): A restaurant created in partnership with celebrity chef Guy Fieri, Guy’s Burger Joint is a staple on Carnival ships. At this casual grab-and-go eatery, you can get thick burgers along with crisp fries. Slather on the sauce and load up on onions, tomatoes, and mushrooms at the killer toppings bar. This open-air restaurant is always busy.
Blue Iguana Cantina (Deck 10, midship): Located on the pool deck, BlueIguana Cantina serves up custom-made burritos for breakfast and lunch. The breakfast burritos are a great alternative to the busier Lido Marketplace.
Mongolian Wok (Deck 12, aft): Open only for lunch, Mongolian Wok offers stir-fry options. Fill out a form, and chefs will fry up your dish in woks.
The Pasta Bar (Deck 12, aft): Located in Cucina del Capitano, The Pasta Bar is open for lunch only. It’s a combo self-serve/full-service restaurant in that patrons fill out slips of paper with their picks and dishes are built from there.
Fresh Creations (Deck 15, forward): Located in the Serenity deck area, Fresh Creations serves salads, but only on sea days.
Room Service: Carnival Horizon has a fairly extensive room service menu, which has a small selection of included items as well as a larger section of for-fee options.
Carnival Horizon Specialty Dining
The Chef’s Table (Deck 3, midship); The Chef’s Table is an experience designed for foodies.
Bonsai Sushi (Deck 5, midship); a la carte. Carnival Horizon’s Japanese restaurant, Bonsai Sushi, is a light and bright space with high tables, a modern sushi bar, and bonsai trees.
Bonsai Teppanyaki (Deck 5, midship); Exclusive to Carnival Horizon, Bonsai Teppanyaki is open for dinner each night. Tucked away inside Bonsai Sushi, the venue has two large hibachi grills around which eight people each can sit on tall chairs.
Fahrenheit 555 Steakhouse (Deck 5, midship); The ship’s steakhouse, Fahrenheit 555 is a hip space while live music filters in from the nearby piano bar until late in the evening.
Java Blue Cafe/Shake Spot (Deck 5, mid); For your quick sugar or caffeine fix, head to Java Blue or the Shake Spot, both serving out of the same counter area on Deck 5. Java Blue offers a variety of specialty coffees and teas, as well as cakes, cupcakes, pastries, and cookies.
Cherry on Top (Deck 5, forward); Part store, part sweet shop, Cherry on Top is a colorful venue that offers bulk and packaged candy along with ice cream creations with tons of toppings. It’s pretty much a sugar addict’s dream.
is modern, it’s reminiscent of an old-fashioned malt shop, with bright reds and chrome.
Guy’s Pig & Anchor Bar-B-Que Smokehouse | Brewhouse (Deck 5, midship); Guy’s Pig & Anchor Bar-B-Que Smokehouse | Brewhouse is a dedicated space on Carnival Horizon that offers up a variety of dishes by barbecue master chef (and Hall of Famer) Guy Fieri.
Seafood Shack (Deck 10, aft); The Seafood Shack offers a variety of fried and steamed seafood options
Cucina del Capitano (Deck 11, aft); Cucina del Capitano is the ship’s Italian restaurant. Open for dinner only, the restaurant offers a variety of wines as well, and coffees and liqueurs complete the meal.
JiJi Asian Kitchen (Deck 11, aft); JiJi Asian Kitchen has a subtle Asian vibe, with wooden screens and stylistic lighting. The menu, however, is Asian through and through. It draws on the tastes of China, the Philippines, Mongolia, Singapore, and Indonesia.