Broccoli Rabe and Sausage seem like a match made in heaven. One of Lidia’s dishes that’s easy to make and wonderfully versatile – you can serve it as a main course, cut it up to make a sauce for pasta or use it as a delicious sandwich stuffer!
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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