Chicken Parmigiana Light – In this episode, Lidia’s is cooking some of her all-time favorites – Chicken Parmigiana Light – a version of the famous Chicken Parmigiana – made with a chicken thigh topped with fresh tomato and mozzarella and nestled in a bed of tomato sauce.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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