Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins Lidia for this special episode, as they cook delicious Monkfish Meatballs in Tomato Sauce, a crispy fried monkfish meatball made in a tomato sauce that includes raisins and pine nuts.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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