Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than others. So what is really inside Artisan Dry Pasta? How is it made?
Master pasta artisan Gianluigi Peduzzi from the Rustichella D’abruzzo Pasta Factory showed us the entire process behind making the best dry artisanal pasta in the world. His pasta will truly make your belly happy. We learned about the ingredients, dough production, cutting and drying process, quality control, and most importantly, the differences between Artisanal Dry Pasta and industrial pasta.
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#pasta #pastafactory #drypasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Artisan Pasta
0:37 Welcome to Abruzzo Pasta Factory
1:03 Durum Wheat Flour
4:12 How to Make Dough for Dry Pasta
5:45 How Dry Pasta is Made in Pasta Factory
7:00 Pasta Dry Process
11:00 Pasta Factory Quality Control
12:39 Difference between Industrial and Artisasn Pasta
16:00 Cooking Artisan and industrial Pasta
19:07 Time to Eat Pasta, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).