This ever-popular Italian American restaurant classic consists of an abundant amount of mixed seafood and pasta tossed in a rich, spicy tomato sauce. To make the recipe doable at home, we turned to a method from a one-pot recipe—known as pasta risottata.
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33 Comments
😋👍🏻
So a $35-$45 meal…
So…she says "skowl lips" some times and "ska lips" sometimes….weird…..
Despite the economic crisis, I'm so happy I've been earning $60,000 returns from my $10,000 investment every 21days"
Yum
🍴
Oh my goodness, that looks amazing 👏. A must try for me. Thank you very much 😊
Sixty fifth 👨🏼🍳
Man y'all all really tempting me to try and learn to cook by making all my favorite foods lol.
ATK,HELLO,IWILLNEVERFORGETTHE FIRST DISH,OF THISIT WAS THE MOST AWFUL DISH,I EVER HAD,BUT ONCE I HAD IT MADE PROPERLY,IT WAS LOVE,IHIS LOOKS GREAT ASHLEY,ILLHAVE TO TRY THIS OUT FOR MYSELFTHANKS,SO MUCH ! ,,,, 🇺🇸🇺🇸🇺🇸🇺🇸
Excellent video. My fear/concern are the mussel. Costco is the only place that I know of to purchase them. They're sold in a huge bushel. I don't know if they're still alive or dead. I fear risking cooking dead mussels and jeopardizing my families health.
Starch and seafood is a no no for me
Any alternatives to the muscles? I would rather not have to deal with shells.
I know it's hypocritical to be bothered by the mussels squeaking when I eat meat, but something about that whole thing and that they're retracting when tapped, still alive– I dunno, so torturous to me.
This is the most unfortunate pronunciation of scallops I've ever heard
This dish must taste really good, specially if shrimp hasn't been deveined. 🤢
1 pot. A bunch of bowls. 🙂
"scullops" lol
I used to live on Cape Cod, fresh seafood at a moments notice.
Now I live in Colorado, what seafood?
Fantastic dish. I used 2 cans of clams (instead of clam juice) to add extra seafood, and I used dry sherry. My family all loved it!
bossu
I cant wait to make this ladies!!!! Thank you
Mussels scare me. They look so unappealing!
Why does she keep saying, “skahlups”?? Those are scallops!
OMGØD! Scallops and shrimp ARE shellfish!!!
That’s a “POT”, not a “pan” (as in the video’s title)!
Did she say, “wood din”??
She’s taking out the mussels one at a time??😂
Add the scallops and shrimp at DUH end? Not surprising! Plus “a little bit of the bryhfd”??
How to clean the pot?
Mmmm. Mmmm. 😊
I'm going to give this a try
Did she say "same difference" ?