Today in culinary school we learned how Italians make homemade cheese. We learned what the cheese making process looks like from start to finish. Plus, we made a variety of cheeses with different flavoring agents.
To end the day, we finished our sommelier training with a fancy Italian wine pairing dinner. It was the perfect way to test our skills and eat amazing food.
Interested in attending? Check out the Italian Culinary Institute: https://italianculinary.it/
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