Lidia Bastianich has seen numerous successes in her career as a chef; she’s an award-winning television chef and best-selling author. But one of her early successes was the opening of her flagship restaurant, Felidia. Lidia is celebrating this New York dining destination and its nearly forty year history in her new cookbook, appropriately titled, “Felidia”. We are so excited to welcome Lidia to The Morning Blend to learn about the restaurant and the favorite recipes she is featuring in this new cookbook. For more information on Lidia Bastianich and “Felidia”, visit LidiasItaly.com.
Dining