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Mastering GNOCCHI | How to Make Perfect Potato Gnocchi Pasta



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Today, Eva is sharing all of her tricks for making the lightest, fluffiest, most delicious potato gnocchi you can imagine! There are a lot of myths and misconceptions about gnocchi out there (including what the heck they are), but in this video you’ll learn the best Italian gnocchi recipe and how to master this amazing pasta.

These are the same exact tips and tricks Eva taught to my dad as he was preparing to compete on MasterChef Italia. And guess what? He won the day’s challenge when he cooked gnocchi for the judges!

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COMPLETE GNOCCHI RECIPE – https://www.pastagrammar.com/post/authentic-italian-potato-gnocchi-recipe-how-to-make-serve-gnocchi-pasta

EVA’S TOMATO SAUCE RECIPE – https://www.pastagrammar.com/post/how-to-make-authentic-italian-tomato-sauce-simple-easy-recipe

GNOCCHI ALLA SORRENTINA RECIPE – https://www.pastagrammar.com/post/how-to-make-gnocchi-alla-sorrentina-authentic-baked-italian-gnocchi-recipe

Gnocchi Board – https://amzn.to/3LEN2Gg

“The Discovery of Pasta: A History in Ten Dishes” – https://amzn.to/40qrotw

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00:00 – Mastering Gnocchi: A Complete Guide to Homemade Gnocchi Pasta
00:44 – What The Heck Are Gnocchi?
01:37 – Choosing & Cooking Potatoes for Gnocchi
03:30 – Time to Make Gnocchi!
04:55 – How to Make Potato Gnocchi Dough
06:36 – Should You Add An Egg To Gnocchi Dough?
07:16 – How to Make Gnocchi
10:55 – How to Serve Gnocchi
11:40 – How to Make Gnocchi with Pesto Sauce
12:18 – How to Cook Gnocchi
14:07 – Trying Gnocchi with Pesto
15:06 – How to Make Gnocchi with Tomato Sauce
16:23 – Trying Gnocchi with Tomato Sauce
17:00 – How to Make Baked Gnocchi alla Sorrentina
21:36 – Trying Gnocchi alla Sorrentina
23:26 – Leftover Gnocchi Experiment

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#gnocchi #pasta #pasta

37 Comments

  3. Anthony Ortega

    I made Gnocchi yesterday at first i could not roll it but i added more flour and it turned out Great and it waas even better with my hamade sauce thank you for adding to my Italian cooking Thanks again

  4. DragWan Sal Calandra

    culo e camicia, forse, deriva dal fatto che quando uno si infila la camicia nei pantaloni, se aderisce al culo, è perfetta. buh? è un viaggio che mi son fatto io. pensiamo agli gnocchi che è meglio aahahhahahahahaha ciao ragazzi!

  7. Shay Vidas

    i mean comming from a westerner here who just loves italien food
    just to understand
    is that the right amount ot sauce per pasta needed ?
    becaouse it's absulotely loaded with sauce in most your dishes here

  8. Frank Furter

    The made daily fresh Gnocchi at Eataly in NYC is superb and as good or better than most restaurants I’ve tried. I assume it’s similar quality at Eataly’s in other cities.

  9. Jek

    You two are so cute! You go together like a butt and a shirt!

    The question is, which one of you is the butt?

  11. TheMaestro

    I've made a lot of gnocchi for work. Made it once at home same way I do at work that a lot of people order… Well I liked it. Family not so much 😂

  12. luca caveduri

    ciao!!! ti sei dimenticata di aggiungere la noce moscata e uova!!! ehehehehe poi i gusti son gusti,un abbraccia a tutti due

  14. VPM7 ginnie

    Some Recipes say to bake the potatoes not boil them so not to retain water what do you think I noticed you boiled them . What brand of potatoes did you use ,?

  15. RustyDust101

    Why in heaven am I watching this at 10 PM? Now I'm hungy…
    this looks soooo good, I can almost taste and smell the contents of that kitchen.
    Me just having returned from Ticino I had amazing gnocchi there. I am now craving a bowl of good, home-made gnocchi.
    Yummmmmmm… I'm drooling here.

  17. Sam G

    I make gnocchi often, but add ricotta to mine (as well as potato). And yes, it IS an authentic italian recipie. As guy noted, gnocchi can be made out of a million things, so there is no ONE way to do it, despite her implying hers is the "right" way. The addition of ricotta makes for the most pillowy softness. Even my hard headed typical judgemental italian mother in law admits my gnocchi is better than the one she has made all her life.

  18. Mario C.

    I need to try my Nonna's Gnocchi recipe again, and this time, I'll be the one doing it instead of watching or, like Eva, performing the minor parts of the process. I definitely want to try Gnocchi alla Sorrentina. ☺

  21. cra

    "Culo e camicia" because the back end of the shirt is very snug to the butt when tucked inside the pants

  22. earlymann1954

    Being type 2 diabetic, it is a form of torture watching your videos, since I cannot eat pasta, unless its the very expensive KETO pasta I can only order on the internet.

  23. Shelley McNamara

    The whistling music in the background while Ava was cooking was so interesting, hauntingly beautiful and captivating to me that I was very distracted by it.
    So distracted that i would miss the visual part of this WONDERFUL podcast over and over and over again. I'm a bit sleep deprived at the moment.
    After several attempts to stay focused on the visual and not zone out with the music AGAIN i finally just muted it and was finally able to stay attentive to everything i had repeatedly missed so many times visually.
    The visual part of this video was equally wonderfully done. I loved all the slow mo and other effects that went perfectly with the melodic whistling. Wonderful!

  25. ragtime59

    Grande! Esattamente come spesso me li preparava mia nonna quando ero piccolo, ed è sempre stato un suo regalo per me il giorno del mio compleanno. Saluti da Roma – Italia
    Great! Exactly as my grandmother often made them for me when I was little, and it was always a gift from her for me on my birthday. Greetings from rome – italy

  28. Chris Sk

    Can we see other recipes from italy. We see only pasta and pizza. Very few other recipies.

  30. Michael Maione

    I always see the arrow with the indication that the recipe is below. But I never seem to be able to access it. What am I missing? I love the show, by the way I tried Italian for 25 years and love listening to Eva speak Italian.

  32. mar mar

    We made it with our boys and it came out delicious 😋 home made sauce and gnocchi😋

  33. Bin Xiao

    Ahhh, always was tricked by recipes to add egg yolk but it gets so messy. 😊😊😊 Finally. I may try again! 😂❤

  35. Agama Tejas

    i went through 2 sets of raycon earbuds and they just stopped working. found a $20 pair of earbuds that took a month to get to me. they work great. sorry but raycon sucks.

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