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Trying a 17-pound taco from Cantina Rooftop to see if Chef Saul Montiel’s creation is worth it


29 Comments

  1. You mean 10 ppl 😂😂😂😂💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾

  2. Sorry, but this illogical and irrational. He's just following tiktok cooking fads. I bet it would be a good taco if it was actually edible as a taco. He might as well serve it in a bowl cause that bread serves no actual purpose.

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