Ravioli prosciutto cotto, robiola e ricotta in brodo di manzoby Old-Satisfaction-564 3 Comments Old-Satisfaction-564 1 year ago dough:150 g pasta mix flour1 egg and 25ml water1 tbsp EVOOsaltFilling:80 g baked ham50 g Ricotta50 g Robiola (fresh)salt and peppercooked in 70% home made beef broth and 30% waterfinish with chives (possibly fresh and not dry like mine) and grated parmisan cheese trippiler 1 year ago this looks yum! Interesting_Ad_7741 1 year ago Homemade ravioli wow 😯Write A CommentYou must be logged in to post a comment.
Old-Satisfaction-564 1 year ago dough:150 g pasta mix flour1 egg and 25ml water1 tbsp EVOOsaltFilling:80 g baked ham50 g Ricotta50 g Robiola (fresh)salt and peppercooked in 70% home made beef broth and 30% waterfinish with chives (possibly fresh and not dry like mine) and grated parmisan cheese
3 Comments
dough:
150 g pasta mix flour
1 egg and 25ml water
1 tbsp EVOO
salt
Filling:
80 g baked ham
50 g Ricotta
50 g Robiola (fresh)
salt and pepper
cooked in 70% home made beef broth and 30% water
finish with chives (possibly fresh and not dry like mine) and grated parmisan cheese
this looks yum!
Homemade ravioli wow 😯