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Pasta

Homemade gnocchi and chicken soup


Boiled and mashed two garnet yams, an egg, and enough flour for the dough to be less sticky and workable. Then boiled it in the soup broth, cause I like my soup thicc. Would recommend letting dough rest before shaping.

by orahaze

3 Comments

  1. Yaboipalpatine

    I remember I used to get this at Olive Garden all the time. Yours looks even better! Gotta try my hand at it. Recipe?

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